Neways, there was no changing my mind....nothing would come between me and a plateful of fluffy idlis. Latha's recipe is perfect. I've got to thank her for sharing this. I followed it to the t ....except that I used 1/4 cup of rava and 3/4 of idli rava.....the rest of it exactly as she has detailed here.
The idlis turned out soft, fluffy....and I don't know how but they were this wonderful shade that's somewhere between cream and the lightest of yellow.
I do have pics to show, but like I've said in many of my previous posts, it's going to be a while before I upload those.
Iam sending Asha of Foodies Hope a serving of these idlis for her RCI - Karnataka event.