Tri-colour rotini pasta a la desi style

A couple of days ago I bought a box of tri-coloured rotini. The orange, green and cream spirals looked real pretty and were pretty much calling out to me to pick them up and take them home. Well, today I decided to spice up the pasta with some very Indian ingredients.

What u need:

Tri colour rotini - half a box
Onion - 1 small, chopped fine
Tomato - 1, diced
Green chillies - minced
Mixed vegetables - a handful(I used frozen)
Red chilli powder - 1/4 tsp
Garam masala - 1/4 tsp
Salt - as per taste
Italian seasoning - a little
Olive oil - 2 tsp

Cook the pasta in plenty of boiling water for about 10 minutes. Drain and keep aside.
Heat the oil in a pan. Add the seasoning and stir for a minute. Then add the green chillies,and onion. Saute until onions turn brown. Then add the tomatoes,red chilli powder, garam masala and salt. Stir for a few minutes. Add veggies and stir until moisture evaporates.
Now add the cooked pasta. Toss until everything is mixed well. Serve with Pasta sauce.