What you need:Rice - 1 cup
Water - 2 cups
Spring onions - 1 bunch, washed and chopped(including the leaves)
Green peas - 1/2 cup
Salt
Cinnamon - a small piece
Cloves - 4
Cardamom - 3
Green chilli - 2
Powder the cinnamon, cloves and cardamom. Take a large microwaveable bowl and heat the powdered spices along with a tsp of oil on high heat for 1 minute. Add the green chillies and chopped spring onions and heat for another 3 minutes or until the onions just start to brown.
Add the rest of the ingredients, stir well and cook for 8 minutes at 800 watts and then for another 4 minutes at 650 watts.
Let it stand for two minutes. Gently fluff with a fork.
Serve hot with any raita of your choice/pickle/chips.
I love spring onions. That looks good Jayashree
ReplyDeleteLove the taste of Spring onion fresh or cooked, great recipe for Pulao!:))
ReplyDeletelooks nice dear!
ReplyDeleteI love pulao of any kind..This sounds delish..
ReplyDeleteI love the flavour the onions add..the pulao looks great...
ReplyDeleteMy friend just told me her hands itched when she put the spring onion she'd bought in the fridge! Your pulao looks nice and uncomplicated.
ReplyDeletei love spring onions too..i feel they add a different dimention of taste..and it reminds me of chinese food :D...
ReplyDeleteloved the addition of spring onions..
ReplyDeleteMW cooking pulao , like the spring onion flavor
ReplyDeletespring onions is healthy food. and its looks good.
ReplyDeleteLove the adding spring onion to pulao.That looks good.
ReplyDelete