This is a quick snack that I tried last night with good results.
Make a marinade by mixing 6 tsp of sour, thick curd, 1 tsp all purpose flour, 1 tsp red chilli powder and 1 tsp garam masala. Peel baby potatoes. Prick them all over with a fork and marinate for about 30 minutes. Microwave on high for 8 minutes.
We ate them hot off the oven and that left me with no pics. Will update the pics next time I get around to making this. The only hard part of this recipe is peeling the baby potatoes....It took sooooo long.
This goes to Valli's Potluck.
hmm this sounds interestin,.hppy independence day...
ReplyDeletesaw your tandoori aloo recipe waiting to try it soon
ReplyDeleteThis sounds super easy, I will shop for baby potatoes tomorrow!
ReplyDeletenice recipe..will make it today..
ReplyDeleteHi,
ReplyDeletealoo ...i jus luv it...waiting to see the snap
reading ur recipe, I feel, peeling those baby aloos seems to be worth the effort.
ReplyDeleteHey Jayashree...I ate and loved a very similar recipe some time back in the company guest house. Since then have been planning to make it at home...Now that u hv reminded me of it again..guess it will happen soon :)
ReplyDeletethat sure sounds so yummy jay..wish there was a picture to feast!
ReplyDelete