From top left :Puli inji, kalan, thair pachadi, vendakka mezhukkupuratti (Okra stir-fry), aviyal, sarkkara upperi, chips, papadam, rice, muringakka sambar, chakka pradhamanMy Ona sadya this year was spread over two days to accomodate the schedules of different family members. This spread is from the second day. The first day had olan, rasam and moru kari instead of sambar.
Am sending this to Festive Foods - Onam which is being hosted at Asankhana.
For more info on the cuisine of the four states of South India, check out Karuna's post.
What an elaborate spread! Hope u and u're family had a nice time!
ReplyDeleteeverythin lookin so nice,..will be glad ifu send this for Onam festival...
ReplyDeletewow... Looks perfect... really mouth watering...thxs for sharing...
ReplyDeleteI missed sadhya this year, since no celebrations. Onam is the only occassion when I cook the complete sadhya.
ReplyDeleteDelicious spread,.. sure all enjoyed!
ReplyDeletevery beautiful..i love to eat on a banana leaf...lovely spread..
ReplyDeleteWow i am drooling. Loce the whole sadya food
ReplyDeleteJayashree,
ReplyDeletefestive food makes me feel so craving for them, all these looks so delicious..
hugs and smiles
Tempting spread
ReplyDeleteI had sadya at my mom's place... She seves food on banana leaves too... this time the little one had her meal on the leaf for the first time..and prefers to have it like that every day...
ReplyDeletejayashree ur blog looks wonderful and the recipe looks good
ReplyDeleteWonderful that you had a good lunch on a banana leaf, I think it just takes what we prepare to the next level.
ReplyDeleteLove the looks of the thair pachadi, even from so far away!
ReplyDeletetht is a mouthwatering spread. hey jayshree can u link back to one of my regional food posts. i would love to have ure recipes on it
ReplyDeletehttp://myluvforfood.blogspot.com/2008/08/indian-cooking-101-regional-foods-part.html.
Hope u had a wonderful time, lovely spread Jaya
ReplyDeleteLovely spread...looks yummy..Thanks for the entry :)
ReplyDeleteA wonderful traditional spread! I wish I could dig in!
ReplyDeleteBelated happy onam to u. Nice spread...feeling hungry already:)
ReplyDeletedrooling....
ReplyDeletefirst timw here....wishes for the onam....hope had a nice time......
ReplyDeleteLovely spread. Hope you had a gud time.
ReplyDeleteNice spread... love the sambar and puffed up papad. Hope u guys had a great time..
ReplyDeleteLooks like a great onam spread on both days, miss the plantain leaf a lot.
ReplyDeletesadya is very nice! happy onam!
ReplyDeleteVisit my blog while u find time and join in the chicken event going in my blog!
thatz a delicious spread
ReplyDeleteReally good!
ReplyDeleteWow, wish I could part-take in this meal.
ReplyDeleteNice spread and me loves the chakka pradaman best:)
ReplyDeleteLovely post, and everything looks yummmm!!
ReplyDeleteOlan is a favorite with me apart from the traditional kalan and puli inji - good spread for the festival, Jayashree:)
ReplyDelete