Have you ever seen something and then craved it so badly that you set out to make it even though you do not have enough of the main ingredient? That's what happened to me once I saw Dibs' recipe for Bournvita fudge. The fact that I had only a teeny weeny bit of maida in the pantry did nothing to deter me from trying it out. I used half a cup of maida and half a cup of besan and proceeded with the recipe. This is an absolutely fantastic dish which is guaranteed to disappear even before it is completely cooled. I heated it a little longer than Dibs suggests because I wanted it to be of burfi consistency. Despite using the tiniest glass in my home to measure out the ingredients, I was able to turn out a decent number of fudge squares.
This recipe is definitely a keeper. Thank you Dibs.
I saw this there. This looks yumm.
ReplyDeletemouthwatering fudge.. yummmmmy
ReplyDeleteJayashree - That was very quick! WOW! Congratulations! Your fudge turned out lovely! Besan is a great twist ...Bournvita Mysore Pak? :-)))). I like the digitial 'black & white to colour' effect in the snap!
ReplyDeleteI saw this yesterday and you prepared it so soon..looks yummy...
ReplyDeletemouthwatering fudge.
ReplyDeleteI make this too...I know that it disappears very fast.
ReplyDeleteTasty idea of fudge with bournvita!
ReplyDeleteWell, Bournvita in a fudge is new to me. It looks so good. Perfect for the season.
ReplyDeleteI also saw this recently at Chitra amma's place and you already made it. Good job Jaya! looks awesome.
ReplyDeleteFudge looks divine jayashree:)
ReplyDeleteBournvita Fudge! Interesting. Looking yummy!
ReplyDeleteWishing you and your family a happy diwali!
ReplyDeletei love it when u mix such things to make something. such things = bournvita, complan, marie biscuits, oats, random stuff in the kitchen whose main purpose is something else.
ReplyDeletereally love the idea :)