I wanted to bake this in time for Nandita's WBB event....but got tied up with lots of other stuff going on in my life now....so it had to wait until today.
Without further ado, let me introduce you to my Berry muffin. The basic recipe, I borrowed from here but I did play around with the quantities.


Here's how you make berry muffins:

What you need:
All purpose flour - 2 cups
Baking powder - 1.5 tsp
Salt - 1/4 tsp
Brown sugar - 3/4 cup
Sugar - 1/4 cup
Cinnamon - 2tsp
Egg - 1
Milk - 1 and 1/4 cups
Butter - 1/2 a stick
Berries - 1 and 1/4 cups (I used Frozen Triple berry mix)

Beat egg, milk and butter until smooth. Add all the other ingredients except berries and blend at low speed for about a minute. Fold in the berries. Line the muffin pan with paper cups or spray it with non-stick cooking spray. Fill each cup until it is 2/3rds full and bake at 350 degrees for 25 minutes.
Njoy!!!