What you need:
Chick peas/Garbanzo beans/Kabuli channa- 1 cup, soaked in plenty of water overnight
Salt
Fresh grated coconut - 1/4 cup
Mustard seeds - 1/2 tsp
Oil - 1 tsp
Add salt and cook the chick peas in a pressure cooker until three whistles. Drain excess water and set aside.
Heat the oil in a pan. Add mustard seeds to it. When the seeds pop, add in the chick peas....stir for a few minutes. Mix in the grated coconut and switch off the heat.
There....it doesn't get any easier than that, does it???
This is a dish that I make often for my daughter who absolutely loves it. So Iam sending this to Vanamala's Kids Food Festival.
Notes:
- You can grind green chillies along with the coconut and then add it to the channa. I don't do it when I make it exclusively for my daughter 'coz it turns out to be too spicy.
- Fresh curry leaves can be used to garnish the chundal.
- You can squeeze in some fresh lemon juice for added taste.
16 comments:
This is very easy & healthy recipe. Thanks for sharing this recipe.
I used to eat this kind of chundal at the temples. I know it tastes great. Very lovely entry!
Love this chundal!! Mom makes the one with black chick peas for Ganapati pooja! Nice one! :)
I love this chundal! Mom makes it with black chick peas for Ganapathi pooja. Nice one! :)
simple and delicious. one can never go wrong with sundal.
simple and delicious. one can never go wrong with sundal.
I make this too! and everyone loves it in our family.. yours looks gr8!
simple and delicious snack...
Nice entry for the event, Sundals is usually made during navarathri, but i really dont mind making them as a side dish with phulkas sometimes.
After long time heard about chundal thanks for shareing........
Hi Jayashree
Simple & Easy recipe
Thank you for participated in my Kid's event.
-vanamala
I make a little different one..Good for health! :)
thats a deleciousssss chundal
Easy, high protien & healthy recipe. Nice one!
chundal reminds me of navarathri days. Hey u have a surprise at my blog.
I love any form of chundal so as far as I'm concerned, this is a great recipe.
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