Summer goodies #2 - Microwave mango thokku

First off, I've got to tell all the Chennaiwasis that there's this new Italian restaurant you absolutely must try.....Osteria is at the Deccan Plaza in Royapettah High Road. Their food, ambience, service....everything is absolutely great.
The Samosa Factory in Anna Nagar is good too.....it's at the beginning of Shanti Colony....and is so small that you're likely to miss it unless you're looking for it.....but it definitely is something you should try out. They have lovely street style cocktail samosas with a crisp, dark brown outer layer.
I gorged on these during the weekend and also watched the new Indy Jones movie. If you are an Indy fan (like me), you will enjoy the movie. Like all the other movies in the series, this too is an edge-of-the-seat entertainer......definitely not the best Indy movie.....but fun all the same.

Okey....dokey......let's now switch on the microwave and make some thokku.....

What you need:

Large unripe mango - 2
Red chilli powder - 2 heaped tsp (adjust to your taste)
Salt
Oil - 8 tsp
Mustard seeds - 3/4 tsp
Jaggery - a small piece (optional)

Peel mangoes and then cut them into thin, uneven slices.
Pour the oil into a microwave safe bowl, add mustard seeds, cover and microwave for 2 minutes or until the seeds pop.
Add all the other ingredients....mix well and microwave on high power for 8 minutes. Do check on the mangoes halfway through and stir so that it gets cooked evenly. Crush lightly with a ladle. I like mine with a few chunks in it.
This stays good in the refrigerator for upto 10 days.

I'd like to thank:
Happy Cook for giving me the Rocking Girl Blogger Award
Jayasree for passing on the You Make My Day Award.

This is my entry to Srivalli's MEC Bottled.
Check out my Summer goodies #1 - Ela vadam