What you need:
Cabbage - chopped into large chunks - 1.5 cups
Red chilli - 3 or 4 (adjust to taste)
Urad dal - 3 tsp
Tamarind - a small gooseberry sized piece soaked for 5 minutes in just enough water to cover it
Salt
Asafoetida - a little (optional)
Curry leaves - a few sprigs
Oil - 1 tsp
Take the red chillies, curry leaves and dal in a microwaveable bowl. Pour oil over it and heat on high for 2 minutes or until the dal turns reddish. Stir in the cabbage and heat for another 4 minutes. Let it cool completely. Add the other ingredients and blend adding as little water as you possibly can to a coarse paste.
This goes best with rice, but can also be enjoyed with dosa/idli.
24 comments:
I too make cabbage thogayal, but in a slightly different way. I make as side to idli/dosa. I was hesistant to try cabbage in thogayal for the first time but was amazed with the result.
lovely .. i love eating cabbage
I have neve had cabbage with ramarind in it.
When i was at home we too had cabbage dishes a lot of time especially in out lunch box with rice.
Cabbage thogayal looks yummy, would love to have with dosai n idli..
wow..your MW version sound good..
Love thogaiyal and i made it recently with cabbage 2, looks great!
Ooh, MW chutney, how nice!
very new to me.. looks yummmy
hey reg. the bread puttu, it tasted good too.. i liked it.
looks so good.
have u tried the same with carrot? i jus love it! will try this too soon..
dont u add coconut to it?
this looks really interesting!
This is a lovely and healthy dish and you know what they say about cruciferous veggies, great for memory!
cabbage thogayalll looks goodddd
thank you! :) the cookies are AMAZING!
cabbage looks yummy...n thanks for u wishes..:-)
This recipe is one of the easiest and is a good one too.. Looks awesome!
never made or tasted this one! Does it taste raw? have to try sometime! looks nice.
Sharmi, no it does not taste raw - it loses the cabbagey odour after some time in the mw. Alternately, you can cook it in the pressure cooker too before grinding.
wow.. lokks really nice.. thxs for sharing...
New things always from u.... goes wel with any tiffins. roti or chapaties......
it looks delicious!
Jayashree-
back here after a long time and catching up on your recipes. Cabbage thogayal is one of my most often cooked dishes, its soe asy to prepare and goes well with many south indian items.
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