Pages

Thursday, March 31, 2011

Dulce de leche brownies

Remember the dulce de leche I made in this post??? While eating spoonfuls of it, I've also been thinking of other ways in which to use it up. That is when I saw this eggless brownie recipe of Divya's. I decided to make it with one major change.....a whole cup of dulce de leche went into my brownie.....and I must say this is one of the best brownies I have ever made. It turned out soft, chewy and just right.....even a non-chocoholic like me cannot stop eating it.

What you need:
Maida/all purpose flour - 1 cup
Fresh curd - 1 cup
Milk - a ladleful (if needed)
Sugar - 1/2 cup
Dulce de leche - 1 cup
Baking powder - 1.5 tsp
Baking soda - 1/2 tsp
Cocoa powder - 1/2 cup
Oil - 1/2 cup
Vanilla essence - 1 tsp
Cashew - a handful

Take curd in a large mixing bowl. Add sugar, baking powder and baking soda to it. Let it bubble for a minute or two. Now add vanilla essence and oil to this. Mix well. Slowly stir in the maida and cocoa powder little by little to make a smooth, lumpless batter. Add the dulce de leche and mix well, breaking lumps if any with the back of a spoon. If you find that the mix is too thick, add milk. I had to add a ladleful of milk at this point. Stir in the cashew nuts.
Bake at 200 degree centigrade for 10 minutes....then reduce the temperature to 150 degrees and bake for another 25 minutes or till done.
Grease a square Let the brownies cool completely.
Slice and dig in.

This goes to Divya who is hosting the Best Brownie event to celebrate her third blog anniversary.

18 comments:

Reshmi Mahesh said...

This looks super soft and moist...irresistable...

Priya said...

Omg, can u send me some, irresistible brownies..

Archana Vivek said...

wow looks nice. Beautiful color has come out. I should try it out.

Krithi's Kitchen said...

Brownies looks so chocolatey and decadent... So good..

http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro

savitha ramesh said...

Gorgeous looking brownies.Tasty too.

Shifa Firoz said...

my all time fav! will try with dulce de leche next time.

Divya Kudua said...

Oh my...the brownie looks so fudgy and chocolaty..love it!

Vimitha Anand said...

Yummy rich goey and will-make-anyone-drool looking brownies :)

Sanctified Spaces said...

it looks really yummy..

sowmya's creative saga said...

I love the dark colour..and dulce de leche would have imparted a nice toffee flavour to the brownies..love it and looks so yumm..

jayasree said...

Looks very delicious...I have this recipe from Nita Mehta and have been thinking of baking. Now seeing your pics, I will be making it soon.

Priti said...

my my this is to drool .....looks fab

women-wisdom.com said...

Awesome yummy cake. Its inviting. Color is perfect.

Hamsamalini Chandrasekaran,
http://indianyummykitchen.blogspot.com

Archana Vivek said...

Jay,
You have a ward waiting at my blog. Please accept it. I enjoy reading your blogs and you have a lovely space.
http://archguru.blogspot.com/2011/03/yayaward.html

swapnil said...

Dear Ms. Jayashree:

Dear Ms.Shreya:

Our firm, The SCS Group, promotes Washington Apples in India. We do not sell or import these apples. Our mandate is to provide consumers with health and nutrition information of these apples.

We will be organising a cooking demo with Washington Apples by Chef Vicky Ratnani for the food bloggers and journalists in Chennai in second week of april. We have hosted similar event in past with food bloggers in Bangalore for USA Pears.

Please let us know if you would be interesting in attending the event and also sharing the list of other food bloggers in Chennai.

Best regards,
Ms. Swapnil Gupta
The SCS Group, Gurgaon
sgupta@scs-group.com
Ph: 0124-4344500

Smitha said...

they are perfect and y kids would love it!
Smitha
Smitha's Spicy Flavors

Me... said...

Looks sinful and very chewy...I love my brownies to be hard crusted outside but soft and chewy on the inside and urs looks delish!

Shobha
www.anubhavati.wordpress.com

Swati Sapna said...

this looks so sinfully gooey and rich! mmmmm.... can almost taste it :D