What you need:
Idli batter
Onion - 1, chopped fine
Green chillies - a few, minced
Carrot - 2, grated
Curry leaves and corriander leaves - some, chopped
Salt - to taste
Oil
Equipment needed:
A paniyaram pan/appakkarai/aebelskiver pan
Heat the paniyaram pan (check this post to see a picture of the pan). Put a few drops of oil in each depression. Half fill each depression with the batter. Let it cook on a medium flame until the bottom turns golden brown. Turn over and cook for a minute. Serve hot. These taste great by themselves, but you could serve with chutney or molaga podi.
This is my fourth post for BM#6 and the theme for the day is Mini bites.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#6 hosted by Srivalli
16 comments:
a fav snack at our place!
this is looking perfect
Love this as a snack or breakfast... Perfect with some simple chutney..
Perfect snack especially when it rains..Need a cup of hot coffee..
Paniyaram looks perfect .. I recently finished my leftover adai batter by making paniyarams :)
Vardhini
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these cute little balls r so v tempting!
They looks super cute and inviting,my fav anytime..
Looks nice. Love to have this with tomato onion chutney
Looks nice. Love to have this with tomato onion chutney
I make this everytime I make dosa batter. Looks yummy!
Its been a long time since I made them...Tempting paniyarams
This paniyarram will be good for morning breakfast and for the dieting persons who will have limited food in morning.alphonso mango pulp
Paniyaram are very cute and look delicious!
Absolutely love them :)
I absolutely love it.
I love paniyaram..but somehow miss making it often!
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