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Sunday, June 26, 2011

Masala paniyaram

Masala paniyarams make for a light breakfast or a hearty snack. They are an ideal way to use up the last few ladles of idli/dosa batter.

What you need:
Idli batter
Onion - 1, chopped fine
Green chillies - a few, minced
Carrot - 2, grated
Curry leaves and corriander leaves - some, chopped
Salt - to taste
Oil

Equipment needed:
A paniyaram pan/appakkarai/aebelskiver pan

Heat the paniyaram pan (check this post to see a picture of the pan). Put a few drops of oil in each depression. Half fill each depression with the batter. Let it cook on a medium flame until the bottom turns golden brown. Turn over and cook for a minute. Serve hot. These taste great by themselves, but you could serve with chutney or molaga podi.
This is my fourth post for BM#6 and the theme for the day is Mini bites.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#6 hosted by Srivalli

16 comments:

Harini said...

a fav snack at our place!

Aarthi said...

this is looking perfect

Vimitha Anand said...

Love this as a snack or breakfast... Perfect with some simple chutney..

Mélange ! said...

Perfect snack especially when it rains..Need a cup of hot coffee..

Vardhini said...

Paniyaram looks perfect .. I recently finished my leftover adai batter by making paniyarams :)

Vardhini
Event: Dish it Out - Spinach and Garlic
Event: Healthy Lunchbox Ideas - Broccoli

vaishali sabnani said...

these cute little balls r so v tempting!

Priya said...

They looks super cute and inviting,my fav anytime..

PJ said...

Looks nice. Love to have this with tomato onion chutney

PJ said...

Looks nice. Love to have this with tomato onion chutney

Divya Vikram said...

I make this everytime I make dosa batter. Looks yummy!

jayasree said...

Its been a long time since I made them...Tempting paniyarams

Green Arrow said...

This paniyarram will be good for morning breakfast and for the dieting persons who will have limited food in morning.alphonso mango pulp

Usha said...

Paniyaram are very cute and look delicious!

Priya (Yallapantula) Mitharwal said...

Absolutely love them :)

Suma Gandlur said...

I absolutely love it.

Srivalli said...

I love paniyaram..but somehow miss making it often!