Masala paniyarams make for a light breakfast or a hearty snack. They are an ideal way to use up the last few ladles of idli/dosa batter.
What you need:
Onion - 1, chopped fine
Green chillies - a few, minced
Carrot - 2, grated
Curry leaves and corriander leaves - some, chopped
Salt - to taste
A paniyaram pan/appakkarai/aebelskiver pan
Heat the paniyaram pan (check this post to see a picture of the pan). Put a few drops of oil in each depression. Half fill each depression with the batter. Let it cook on a medium flame until the bottom turns golden brown. Turn over and cook for a minute. Serve hot. These taste great by themselves, but you could serve with chutney or molaga podi.
This is my fourth post for BM#6 and the theme for the day is Mini bites.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#6 hosted by Srivalli