A very simple, yet hearty sabzi, a bowl of this with some hot, puffed up puris is sure to warm you up on a cold, winter night.
What you need:
Potato - 4 large, boiled, peeled and chopped
Tomato - 3, medium, cut into large chunks
Red chilli powder - 1 tsp
Garam masala - 1 tsp
Turmeric powder - 1/2 tsp
Amchur - 1/2 tsp
Jeera - 1 tsp
Hing/asafoetida - a generous sprinkling
Salt - to taste
Take the chopped tomatoes in a microwave safe bowl. Add just enough water to cover the tomato pieces and microwave for 3-4 minutes or until cooked.
Take some oil in a pan. Add the cumin seeds to it. When the seeds start to pop, add in a generous sprinkling of asafoetida. Stir in the potatoes. Add turmeric powder, red chilli powder, garam masala, amchur and salt. Mix well. Now add in the cooked tomatoes with the water in which it was cooked. Add in an extra cup of water and let it boil for 10-15 minutes until the sabzi thickens.
Serve hot with puri/roti.
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