Tuesday, June 11, 2013

School Lunch Box - Day 5

Today's lunch box was made up of :
Breakfast break - Mixed vegetable paniyaram
Lunch break - Chapati and tri-colour curry
Snack break - Choco chip cherry muffins

To make the tri-colour curry, chop finely 1 onion, two tomatoes and 1 green bell pepper/capsicum. Heat a tsp of oil. Add some cumin seeds to it. Add the chopped onion and saute until translucent. Add in the capsicum and cook for a minute or two. Stir in the chopped tomatoes and salt. At this point, depending on what flavours your child likes, you could add in a tsp of sambar powder or garam masala or even a spoonful of ketchup. Cover and cook on low heat until soft.
The muffins were made with fresh cherries and eaten with much relish. Recipe coming up soon.


Priya Suresh said...

Excellent and super delicious lunch box, beautiful dishes.

sanjana reddy said...

Very nice and interesting combo for lunch... For south indian food varities check this South Indian Recipes