Wednesday, July 12, 2017


A Mexican dish which is very popular , nachos in its most basic form, consists of tortilla chips topped with lots of melted cheese. To this basic form, you can add ingredients of your choice like black beans, roasted corn, tomatoes, cilantro, jalapenos and onions. No matter what ingredients you choose to add, this snack is a crowd pleaser. Here is my version of this dish.

What you need:

Tortilla chips
Black beans - 1 can
Red onion - 1 small, chopped
Corn - 1/2 cup
Cumin powder - 1 tsp
Grated cheese - a generous amount

Spread the tortilla chips in a single layer on a baking sheet.
In a large bowl, combine the drained beans, onion, corn, cumin powder and salt. Mix well. Spread this mixture evenly over the chips. Top with grated cheese.
Bake in a preheated oven at 450 degrees Fahrenheit until the cheese melts.
Serve with guacamole, sour cream and salsa on the side.

This is my second post for Week 2 of BM#78 under the theme Oceanic Cuisine - dishes from countries that are bordered by two or more oceans.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM# 78


vaishali sabnani said...

Looks wonderful , a popular snack among kids , it has such lovely flavours.

Kalyani said...

my girls simply love this :-)) ;looks so tempting !

Archana Potdar said...

Looks beautiful. Must try it soon as the girls love it.

veena krishnakumar said...

Vibha loves nachos. Very tempting!!

Chef Mireille said...

a great version - looks delish!

Mayuri Patel said...

I love nachos with corn beans and cheese... looks so tempting.

Gayathri Kumar said...

This looks so good and I am sure they taste so delicious..

Sapana Behl said...

We love nachos and this looks so delicious.

I Camp in my Kitchen said...

That looks very interesting! :)

Nisha Ramesh said...

Thats lovely and is so tempting. The most popular snack worldwide I guesss.