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Sunday, February 25, 2018

Raswala aloo curry (Juicy potato curry)

The bedmi puri that I posted about yesterday is usually served with a potato curry. Sans onions and garlic, this curry predominantly has a tanginess from tomatoes and a mild spiciness from the spices used. Paired with spicy bedmi puris, this makes for a filling breakfast or brunch.


What you need:
Potato - 2 medium sized (cooked, peeled and diced)
Tomato - 3 large (pureed along with a 1 inch piece of ginger)
Oil - 1 tbsp.
Cumin seeds - 1/2 tsp
Turmeric powder - 1/4 tsp
Red chilli powder - 1/2 tsp
Cumin powder - 1/2 tsp
Coriander powder - 1/2 tsp
Garam masala - 1/2 tsp
Salt
Coriander - to garnish

Heat oil in a kadai/wok. Add cumin seeds. Reduce the flame and add in the turmeric, red chilli, cumin and coriander powders. Saute for a few seconds until fragrant, taking care not to let the spice mix burn. Add in the tomato puree and let it boil until most of the moisture evaporates. Add the diced potatoes, garam masala, salt and 1 cup of water. Let it come to a boil. Switch off and garnish with coriander.
Serve hot with bedmi puri.

This is my entry to Week 4 of Blogging marathon #85 under the theme breakfast dishes from different places.



15 comments:

Srivalli said...

These two surely makes a good one..

Priya Suresh said...

Slurp slurp, raswala aloo curry tempts me a lot. Hard to resist to this fingerlicking curry.

vaishali sabnani said...

It is one of the street foods of Delhi and I totally love it !

Usha Rao said...

bookmarked! Raswala aloo will come handy when cooking no onion garlic curries.

Sandhiya said...

Delicious aloo curry without onions & garlic. Poori and aloo always are too good together !!!

Sapana Behl said...

My king of raswala aloo curry. It tastes so delicious with poori.

Unknown said...

Omg this is a new dish to me. I'm always in the lookout for trying different dishes. Your bedmi poori and this side dish is my next try. Thanks. Jayanthi(www.sizzlingveggies.com)

Pavani N said...

That is one simple to make tomato curry that is packed with flavor. Must have tasted awesome with bedmi poori.

Harini R said...

I totally agree that bedmi poori and this sabji are a pair made in heaven.

Padmajha PJ said...

One of teh beast breakfast combos! Good one!

sushma said...

I have made it long time ago, tastes awesome. Love to have it with some poories.

Sandhya Ramakrishnan said...

This is one of my favorite subzis to eat with poori. Looks awesome!

Priya Srinivasan said...

RAswale aloo is one of our regular curries at home, my elder one is a big fan of this subzi! Bedmi puri;s and aloo sounds yumm!

Mayuri Patel said...

There's nothing more comforting than a bowl of simple potato curry to go with puris or parathas. I love to have it for lunch instead of breakfast.

Chef Mireille said...

what a perfect combination with the bedmi poori - awesome meal for sure!