What you need:
Macaroni - 1 cup
Spinach - 1 cup
Garlic - 8 cloves
Green chilli - 2 (adjust to taste)
Peanuts - a handful
Salt - to taste
Cheese(optional)
Oil - 1 tsp
Heat oil in a pan. Saute the garlic and spinach until the leaves start to wilt. Let it cool and then grind to a coarse paste along with the peanuts.
Take the macaroni in a pressure cooker. Add 1.5 cups of water to it. Stir in the spinach puree and salt. Close the pressure cooker, but do not put on the weight. When you see steam starting to come out of the vent in full force, wait for two minutes and then turn the heat to low. Let it cook for 6-8 minutes. Switch off heat. Top with grated cheese.
Enjoy!!!
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this looks incredible
ReplyDeletehealthy...will try it soon...
ReplyDeleteLiked your method of cooking in pressure cooker...
ReplyDeleteWonderful macaroni, i can have it even everyday..
ReplyDeletespinach sounds very interesting and healthy..will try it next time..
ReplyDeleteInteresting addition of spinach to make it a healthy bowl of mac n cheese :)
ReplyDeleteDelicious. Nice way to sneak greens into the kiddos meal..
ReplyDeletewow, love the sauce :)
ReplyDeleteMmmm.. That's one yummy bowl of pasta.
ReplyDeleteSauce looks creamy and a perfect combo with the macaroni..
ReplyDeleteDifferent way to have macaroni. Could you send this to 'Dish it Out' event?
ReplyDeleteVardhini
Event: Dish it Out - Spinach and Garlic
Event: Healthy Lunchbox Ideas - Broccoli
Interesting combination of ingredients.
ReplyDeleteSaucy Macaroni looks good.
ReplyDeletePut it in cooker and steam it.. what a good idea.. I always boil the old fashioned way.
ReplyDelete