I was so happy and excited to see a bag of freshly plucked chundakka (iam not sure what it is called in english)....back home it was my task to pluck chundakka from the plant in our backyard for sambar or to soak in curd and then dry in the sun so it could be fried and used in various dishes. I have never seen it here before.....and it feels like its been ages since I had it.
I will be posting some recipes soon.
2 comments:
Jayashree I am not familiar with this vegetable,waiting to know what you prepare with it!
Thatz an interesting kai. Never seen before but have heard itz name being mentioned in tamil films. :)
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