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Monday, August 14, 2006

Tri-colour rotini pasta a la desi style

A couple of days ago I bought a box of tri-coloured rotini. The orange, green and cream spirals looked real pretty and were pretty much calling out to me to pick them up and take them home. Well, today I decided to spice up the pasta with some very Indian ingredients.


What u need:

Tri colour rotini - half a box
Onion - 1 small, chopped fine
Tomato - 1, diced
Green chillies - minced
Mixed vegetables - a handful(I used frozen)
Red chilli powder - 1/4 tsp
Garam masala - 1/4 tsp
Salt - as per taste
Italian seasoning - a little
Olive oil - 2 tsp

Cook the pasta in plenty of boiling water for about 10 minutes. Drain and keep aside.
Heat the oil in a pan. Add the seasoning and stir for a minute. Then add the green chillies,and onion. Saute until onions turn brown. Then add the tomatoes,red chilli powder, garam masala and salt. Stir for a few minutes. Add veggies and stir until moisture evaporates.
Now add the cooked pasta. Toss until everything is mixed well. Serve with Pasta sauce.

2 comments:

Puspha said...

Nice colour combo. Happy Independence Day.

Zi Abraham said...

another way of celebrating Independence(quite innovative though!)... gulp it down, at least the stomach feels the fullness reminding us that we have food to eat....