What you need:Rice flakes - 1 cup (thick variety - I used matta rice flakes)
Water - 2 cups
Salt
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Broken urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Red chilli - 2, roughly broken into pieces
Peanuts - a little
Curry leaves - 2 sprigs
Grated fresh coconut - 1/4 cup
Asafoetida - a little
Powder the rice flakes in a blender to a coarse consistency....like that of rava/semolina.
Take the oil, mustard seeds, urad dal, chana dal, chilli, peanuts, curry leaves and asafoetida in a microwave safe bowl. Heat for 2 minutes on maximum power or until the mustard seeds pop.
Add water, powdered rice flakes, salt and grated coconut into the bowl. Stir well so that there are no lumps. Microwave for 8 minutes on high power or until the mixture is well cooked like upma and there is no water left.
Let it cool and then shape into ovals.
Steam for 2 minutes in a microwave idli plate.
Remove and serve hot with coconut chutney.
Am rushing this entry off to Easycrafts who is hosting this month's WBB - Microwave food
11 comments:
Aval kozhukattai is new to me.. sounds easy and interesting. thanks for sharing
Isn't this MW amazing? I have been using this just for reheating food all these yrs and now we are baking cakes and so many dishes because of the events! Flattened rice dish looks yummy!:))
Easy and healthy kozhukattai,nice recipe to share :)
different one..love kozhukattai s in any form
thats quite an unique one...thanks for sending it to the event
Hi Jayashree ,
This is an absolutely new recipe for me shall try it on one of those oh so hot days ! for a sweatfree meal.....
wow, that's a lovely entry! Very easily done. looks delicious.
The kozhakkattai look delicious, Jayashree. I've never made them before, but my hubby often craves them and this definitely sounds like a recipe I can handle. Thanks for sharing it.
rght now i am on a microwave kick and this make kozhukottai look so easy. love them.
My granny used to make aval kozhukattai.I love it. Its been a while I tasted it. Nice recipe and am really craving for it now.
aval kozhakkattai looks yummy and its new to me:)
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