![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikMLPRV4VQuJGPMZ7EEOrQ3TmnXuCEjy-PPRmgq8w2BrXIlRuRqWDv2tZ0eHgRsQz6-Y6C1PEIbvDidcMCEBRDAlsG_Le8AIgYe_x25w6hOczv7YiERSQVUr87LNWN2e1qnVN2pg/s400/iccmoongdalhalwa+005.jpg)
Here is the recipe that Valli asked us to follow:
What you need:
Split (Yellow) Moong dhal - 1 cup
Ghee - 1/2 cup
Sugar - 3/4 cups to 1 cup (as per required sweetness)
Milk - 1/2 cup (Notes from Lataji - instead of water for the sugar, this gives the khoya added taste, Simran's recipe asked for water)
Cashews/ raisins roasted in ghee for garnish.
Method to Prepare:
Soak 1 cup moong dal overnight. Next morning, grind to a paste.
Heat a heavy Kadai, take initially only 1/2 of the ghee and heat it.
Add the dhal and stir continuously, not allowing lumps to form. This part is very tricky as the dhal cooks really fast, irrespective of the ghee.
Keep the heat at the lowest and keep stirring even after the dhal becomes thick.
Add the rest of the ghee intermittently and cook the dhal until aromatic and the ghee starts oozing out.
Meanwhile mix the sugar with water/ milk in a pan and bring to a boil. Add this slowly to the cooking dhal.
Keep the fire low at all times and break lumps if formed while adding the sugar and water/ milk mix.
Cook until the ghee surfaces.
Garnish with cashews and raisins.
Changes that I made:
I added the milk and sugar to the moong dal while grinding. This helped me save quite some time.
The next time I make this, I would probably add some saffron for colour.
This halwa gets cooked really fast....and it is quite important to keep stirring to avoid ending up with a lumpy mass.
14 comments:
looks delicious..lot of efforts,,but worth it..
Your halwa has anice texture. I shall try to grind all of them together too.
I am seeing loads of Moong halwa today and each one looks delicious and healthy too. Good one.
I've never made this, only eaten it, and rarely, that too!
Beautiful moongdal halwa..yummm!!
looks perfect!
http://forkbootsandapalette.wordpress.com
Looks really soft and delicious, Jayashree!
Glad you were able to make it Jay..thanks for joining!
Dear,
Please check out 'Kitchen Mishaps Event Roundup' at my blog.
http://www.kitchentantra.com/2010/01/kitchen-mishaps-event-round-up.html
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Thank you,
Malar Gandhi
www.kitchentantra.com
perfect color..great click..
www.foodlyrics.com
Jay, good idea to combine everything at the start. I too will follow that next time. Its definitely energy saving.
Jay moong Halwa looks very tasty nad yummy... Mild color and delicious looking!!!
Delectable moong daaal halwa...very rich and delicious..
cheers
Maan Im Already Hungry
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