Everyone must have heard at least once that they should not skip breakfast. A good breakfast - one that is a balanced mix of proteins, carbs and essential vitamins and minerals fills you up with energy and helps you get ready to face the day. If you often find yourself making the same dishes for breakfast and wanting to break out of your routine, I have just the thing for you. In February, some of my fellow bloggers & I participated in the Blogging Marathon and posted breakfast dishes from different places. This is a round-up of all those breakfast dishes in one place. We have an amazing array of not just one or two, but 27 breakfast dishes from around the globe.
Priya, a versatile blogger who doesn't shy away from experimenting with different cuisines, brings us Mekitsa, a fried dough from Bulgaria, Brioche buns and homemade English muffins. Whether you make these ahead for breakfast or decide to try these out for a lazy weekend brunch, these are sure to delight.
Sandhya's Cooking journey showcases Rava kichdi, Sabudana kichdi and Neer dosa - a lacey, soft crepe. Try these out to wow your family and friends.
Whether you are fasting or feasting, Bhawna has you covered. She brings us Sabudana vada, Instant dhokla and Gobi parathas.
Priya, a versatile blogger who doesn't shy away from experimenting with different cuisines, brings us Mekitsa, a fried dough from Bulgaria, Brioche buns and homemade English muffins. Whether you make these ahead for breakfast or decide to try these out for a lazy weekend brunch, these are sure to delight.
Sandhya's Cooking journey showcases Rava kichdi, Sabudana kichdi and Neer dosa - a lacey, soft crepe. Try these out to wow your family and friends.
Whether you are fasting or feasting, Bhawna has you covered. She brings us Sabudana vada, Instant dhokla and Gobi parathas.
Sushma's posts are a perfect amalgamation of North and South Indian breakfast foods. Khara bhath and pesarattu from the South vie with Mooli parathas from the North for your attention.
The diversity of Indian food is perfectly showcased by Srivalli, whose brain child the Blogging Marathon is. Aloo parathas from Amritsar, Mirchi vada pav from Rajasthan and Lauki-nu-muthia from Gujarat offer a power packed and tasty way to start your day.
Jayanthi brings in some steamed goodies. Her idiyappam, upma kozhakattai and Kanchipuram idli are a healthy and tasty way to begin the day.
Sandhya showcases some quick breakfast dishes in the form of no-ferment dosas and upma. Check out her neer dosa, rava upma and ragi dosa.
If you are looking for something that combines nutrition and taste, look no further than PJ's aval upma, oats dhokla and matar poha chura.
My contributions to the breakfast theme are Rava rotti, Bedmi poori and Raswala aloo which are great not only as breakfast dishes, but also make for a hearty weekend brunch.
4 comments:
Wonderful round up Jay, I am sure these will be so helpful!
wow, beautiful roundup collection. Mouthwatering in the morning with so many recipes. Thanks for having this roundup.
Awesome roundup Jayashree, and so many fantastic breakfast dishes to prepare and enjoy without any fuss. Fabulous.
What a delight to find so many breakfast ideas in one place. Awesome collection.
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