Thursday, July 26, 2007

Most of us associate Punjabi food with rich, creamy, aromatic curries and wholesome breads like naan, kulchas and rotis . The restaurant culture often makes us forget that there are other simple, yet delicious foods that are prepared at home. Here is one such refreshing treat.


Fresh thick curd/yoghurt - 1 cup
Chilled Water - 1.5 cup
Sugar - to taste

Blend all the ingredients together and serve chilled.
Now, wasn't that simple???
For those among you who don't like the idea of adding sugar to yoghurt, try this out with salt instead.

This is my entry to RCI-Punjab hosted by Richa of As Dear As Salt.

Edited to add : For some reason blogger and my comp are acting up and not letting me upload pics. So, it will be a while before you can see the goodies that I whip up....until then, it is going to be just recipes.