Deep fried potato fingers coated in a honey-chilli sauce and covered in toasted sesame seeds - this dish is a crowd pleaser. If you have a pack of frozen French fries on hand, this is very easy to put together. Even if you don't, except for the time spent in chopping potatoes into French fries, this is pretty much a quick recipe.
What you need:
Frozen French fries - I used half of a 28 oz pack
Oil - to deep fry
For the sauce :
Red chilli sauce - 1 tbsp.
Tomato ketchup - 1 tbsp.
Garlic - 1 clove, minced
Oil - 2 tsp
Honey - 1 tbsp.
Toasted sesame seeds - 1 tbsp.
Sriracha sauce - 1 tsp (This is optional. I usually add it to spice up the potatoes just a tad bit more)
Spring onion greens/Coriander - to garnish
Deep fry the frozen fries as per package instructions and set aside.
Heat the oil in a pan. Add the garlic and saute on high heat. Lower the heat and add red chilli sauce, tomato ketchup and Sriracha (if using). Add the fries and mix well so that the sauce coats each piece well. Stir in the honey and toasted sesame seeds. Mix well. Garnish with chopped coriander or spring onion greens.
Serve immediately as this, though still tasty, tends to get soggy as time goes on.
This is my entry for Week 4 of the Blogging Marathon under the theme Festival Special dishes for Valentines day as this is something that my Valentines absolutely love.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#73
What you need:
Frozen French fries - I used half of a 28 oz pack
Oil - to deep fry
For the sauce :
Red chilli sauce - 1 tbsp.
Tomato ketchup - 1 tbsp.
Garlic - 1 clove, minced
Oil - 2 tsp
Honey - 1 tbsp.
Toasted sesame seeds - 1 tbsp.
Sriracha sauce - 1 tsp (This is optional. I usually add it to spice up the potatoes just a tad bit more)
Spring onion greens/Coriander - to garnish
Deep fry the frozen fries as per package instructions and set aside.
Heat the oil in a pan. Add the garlic and saute on high heat. Lower the heat and add red chilli sauce, tomato ketchup and Sriracha (if using). Add the fries and mix well so that the sauce coats each piece well. Stir in the honey and toasted sesame seeds. Mix well. Garnish with chopped coriander or spring onion greens.
Serve immediately as this, though still tasty, tends to get soggy as time goes on.
This is my entry for Week 4 of the Blogging Marathon under the theme Festival Special dishes for Valentines day as this is something that my Valentines absolutely love.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#73
11 comments:
This is one of the fav dishes of my daughter. You have done it so perfect..
Droolworthy honey chilli potatoes, my mouth is just watering here.
Who can say no to these munchies. Awesome combo.
Delicious share.. I just love this combo!!
That is a nice snack with both sweet and hot flavors.
This is one thing that I am yet to try not that I make french fries often but now looking at your recipe I am tempted.
I have been this sesame honey and been wanting to try it..your bowl looks so sinful Jay
wow - what an awesome combination of flavors in the sauce
Perfect combination of flavors and I am sure my family will love it.
OMG those potatoes look so addictive.
Oh my that looks delicious!!!
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