Microwave chocolate cake for MEC-Celebrating bloggers

Ever since I saw this eggless chocolate cake on Sowmya's blog,it has been on my must-make list. Finally, MEC-Celebrating bloggers which is being hosted here this month gave me just the nudge that I needed to get into baking mode. I made a few minor changes to Sowmya's recipe. The cake is moist, soft and really,really good. It fills the house with the wonderful aroma of warm cinnamon and oh...... did I tell you just how easy and quick it is to make????

What you need:
All purpose flour - 1 cup
Oil - 1/2 cup
Sugar - 3/4 cup
Dried fruits and nuts - 1 cup (I used almond,cashew,raisins,and candied fruits)
Milk - 1.5 cups
Overripe bananas - 2
Cocoa powder - 3 heaped tsps
Cinnamon powder - 1/4 tsp
Baking powder - 1/4 tsp
Chopped walnuts - a handful

Soak the dry fruits and nuts in hot milk for 30 minutes. Grind this in a blender till smooth. Add the bananas, oil and sugar and blend again.
Transfer this mixture to a large bowl. Add baking powder and cocoa. Mix well. Add the flour little by little and beat until well mixed. Mix in the chopped walnuts.
Pour this into a greased microwave safe bowl and microwave on high for 6 minutes. Timing will vary depending on the wattage of your microwave. So keep checking to make sure it doesn't get burned.
Let it rest for a minute in the microwave. Let it cool completely. Ease it out of the bowl, slice and dig in!!!

Reminder : Do send in you entries for MEC-Celebrating bloggers before the 31st of this month.

This is my entry to MEC-Celebrating bloggers, an event started by Srivalli and hosted by me this month.