Air fryer Masala peanuts

Hunger and distance from home are directly proportional, in my opinion. The moment you step out of home, you tend to feel hungry and that feeling intensifies with the distance that you travel away from home. When there are kids in the picture, then hunger tends to be of specific kinds - like hunger for potato chips, thirst for soda/juice and so on. 

Whenever we travel, I try to pack some home made snacks that we can munch on whenever we feel like it. One of the recent snacks that I tried making in a relatively oil free and healthy manner is this masala peanut which was well received by the kid and the rest of the family.

What you need:

Shelled Peanuts - 1 cup

Chick pea flour/besan/gram flour - 1 tbsp.

Rice flour - 2 tsp

Red chilli powder - 1/2 tsp

Salt - to taste

Oil - 1 tsp

Water

In a bowl, mix the flours, chilli powder and salt. Add water, a little at a time, to make a thick paste. Add the oil to this and mix well. Add in the peanuts and mix well, making sure that the peanuts are coated well with the masala mixture.

Preheat air fryer to 350 degrees farenheit. 

Arrange the peanuts in a single layer, separating them out as much as possible in the fryer basket. Air fry for 4 minutes. Stir the peanuts and heat for a further two minutes. 

Remove and let cool. The peanuts will become more crisp as they cool.

Once completely cooled, store in an air tight container. These will stay good for 3-4 days at room temperature.

This is my entry to Blogging Marathon under the theme Kids' delight - Travel food.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#86.

This also goes to  Srivalli's Kids' Delight event guest hosted this month, by me, on the theme Travel Food.

Roasted peanuts

There is no person who does not wish to relive childhood, to go back to that golden age where everything was fun and frolic. What makes childhood so special, irrespective of the circumstances that you grew up in? I believe that memories have a large part to play in this. There are so many pleasures of childhood that we forget as we grow up.........we no longer have time to just be - to 'stand and stare'.

 
I was just transferring a newly bought packet of peanuts into a jar when I suddenly remembered the kappalandikkaran (literally translates into peanut man) who used to be eagerly awaited every evening. He was a wizened old man who came on the dot at five every evening, pushing his peanut cart. A bell on the cart, rung every now and then would alert all the kids in the households that he was on his way. The cart was set up with everything that he needed to supply freshly roasted peanuts to eager, shiny eyed kids. There was a stove on the end closest to him. On top of it was a large, broad pan filled with sand. On top of the sand was a thick, heavy iron kadai on which he tossed and turned peanuts with a little bit of salt sprinkled on top. Next to the stove was a bunch of old newspapers cut into neat squares. These would be deftly rolled out into cones even as the kids looked on with glee, and filled with hot, sand-roasted peanuts. All this for 50 paise. Time went on and the old man couldn't be seen on the streets anymore. He probably fell ill or passed away. I had all but forgotten about this simple eat that had given me so much happiness as a child.

Luckily, at some point, I started thinking about all this and even told my daughter about this treat that my grandfather would buy for me every evening. And then, while she watched, I put my kadai on the gas stove, threw in a handful of peanuts, sprinkled some salt over it and toasted them over a slow fire for 12-15 minutes until they were well browned. Then, she rolled some old newspaper into cones and I filled them with hot peanuts for her.

As I type this, she is munching on those peanuts.....and making happy memories.

Check out the Blogging Marathon page for the other marathoners doing BM#16.
This post goes to Smitha who is hosting Kids' Delight this month 

Macaroni in creamy spinach sauce

What you need:
Macaroni - 1 cup
Spinach - 1 cup
Garlic - 8 cloves
Green chilli - 2 (adjust to taste)
Peanuts - a handful
Salt - to taste
Cheese(optional)
Oil - 1 tsp
Heat oil in a pan. Saute the garlic and spinach until the leaves start to wilt. Let it cool and then grind to a coarse paste along with the peanuts.
Take the macaroni in a pressure cooker. Add 1.5 cups of water to it. Stir in the spinach puree and salt. Close the pressure cooker, but do not put on the weight. When you see steam starting to come out of the vent in full force, wait for two minutes and then turn the heat to low. Let it cook for 6-8 minutes. Switch off heat. Top with grated cheese.
Enjoy!!!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#6 hosted by Srivalli