This post has been in my drafts ever since we came back from our trip to Mahabaleshwar. To say that Mahabaleshwar is a strawberry lover's idea of heaven would be an understatement. Nowhere else have I tasted such luscious and juicy strawberries. One of the things I made with the whole lot of strawberries I brought back with me is this ice cream. The basic method and recipe used are the same as the one for my mango ice cream.
What you need:
Stawberries – hulled and chopped – 2 cups, heaped
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What you need:
Stawberries – hulled and chopped – 2 cups, heaped
Sugar – 1 cup
Milk – 1 litre
Cream – 200 ml (I used one pack of Amul cream)
Maida – 2 tbsp
Step-by-step instructions for making strawberry ice cream:





Strawberries give the ice cream a lovely, natural light pink hue, which in my opinion is more pleasing than the colour of store bought strawberry ice cream.
This is my post for the second day of Blogging Marathon #29, under the theme Cooking with Colours. My colour for the day is Red.Step-by-step instructions for making strawberry ice cream:
- Chop the strawberries into large chunks.
- In a large bowl, sprinkle sugar over the chopped strawberries and then leave covered for two hours, allowing the strawberries to macerate.
- At the end of two hours, you will see that a lot of juice has oozed out of the strawberries and that most of the sugar has dissolved in the liquid.
- Stir once again and then mash the strawberries to a coarse puree with a wooden masher. Set aside.
- Dissolve the maida/all purpose flour in 1/2 cup of milk and mix to get a smooth, lump-free paste.
- In a large, heavy bottomed pan, bring the remaining milk and cream to a boil. Reduce the flame and allow the mixture to simmer until it is reduced to half the quantity.
- Add in the flour mix, taking care to stir continuously to avoid the formation of lumps.
- Let this cool completely and then add the mashed strawberries.
- Blend well using your blender/mixie.
- Freeze for 5-6 hours and then blend again. Repeat this freezing and blending process two more times to get a delicious, creamy texture.
Strawberries give the ice cream a lovely, natural light pink hue, which in my opinion is more pleasing than the colour of store bought strawberry ice cream.
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