Here's how you make pazhanurukku:
Cut 4 large, ripe plantains into thick, finger length pieces. Do not remove the skin. Take 3/4 glass of water in a large vessel. Add four or five pieces of jaggery to it. Also add the cut plantain pieces. Let it boil on low heat, stirring every now and then, until the plantains are cooked through.
Oh....and remember, this dish HAS TO BE made using nenthrapazham which is a special variety found in Kerala.
This goes to Priyanka who is hosting Festive Foods-Onam.
This goes to Priyanka who is hosting Festive Foods-Onam.
14 comments:
i have had this and I love it..
Not sure I've eaten this, but I have eaten a whole steamed nendrapazham with some sugar, etc
Not sure I've eaten this, but I have eaten a whole steamed nendrapazham with some sugar, etc
Interesting, will try it sometime. It is kind of tough to get those kind here, but I am gonna look for it.
Good job.
We call it chundina Nendrampazham. I don't make it much as I am the only person who likes this in the family:(
Looks delicious...preparing for the Onam for now itself ;)
Wow something new. Looks gr8 and simple to make also.
This is my favorite. But i don't get nedram pazham here...
I have heard of this but have never tasted it..only had the plain nenthrampazham ..looks good :)
There is a award for you in my blog..please come and collect :)
i know i know i had ate this at onam celebration at my frnds home along with so many other dishes of which i never cared to remember names...coz i used to be so much induldged in the taste of whole spread,hot and savoury on banana leaf....but my fav. among them were fresh crisp banana chips with that jaggery bits
looks so yum,..
thnks alot,..for such an authentic entry...:-)
Yes. Pazham nurukku is so yummy at the same very light on the stomach.
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