For the last 31 days, me and my fellow marathoners have posted one recipe a day. There were a few days in between that I missed, but on the whole it has been a good experience. The recipe that marks the end of this marathon is fittingly, a light, refreshing and beautifully colored sorbet. The recipe is from Rachel's blog. The only change I made is omitting the black pepper. The rest of it is the same.
What you need:
1 box of strawberries - about 15 in number
Sugar - 1/2 cup
Water - 1/2 cup
Lemon juice - 3 tsp
Combine sugar and water. Boil until the sugar dissolves completely. Let it cool.
Puree the strawberries and lemon juice in a blender, adding the sugar syrup in batches.
Freeze until firm.
Scoop out and enjoy!!!
Check out what my fellow marathoners Srivalli, Priya Suresh, Priya Vasu,Gayatri,Monika, PJ, Azeema,Usha, Ayeesha,Veena, Soumya and Reva are cooking.