Pages

Thursday, January 06, 2011

Puliyodharai - tamarind rice

I have always loved the puliyodharai that is handed out as prasadam in the temples of Tamilnadu. In fact, when we moved to Chennai, one of the things I really looked forward to is good puliyodharai. Unfortunately, most of the restaurants in Chennai don't serve this rice. They have it in their lunch menu, but if you ask for it, you'll find a sheepishly grinning waiter informing you that they only have sambar rice or some other variety rice. MTR ready mix puliyodharai powder does satisfy the craving every once in a while, but I find that I have to add more tamarind and more salt to the mix to suit our palate. This recipe is a simple one that I have come up with and fall back on whenever I need to make something in a hurry and don't want to spend a lot of time chopping vegetables.

What you need:
Rice - 1 cup
Tamarind - a lemon sized ball soaked in hot water
Red chillies - 3 or 4, broken into pieces
Urad dal - 3/4 tsp
Chana dal - 3/4 tsp
Mustard seeds - 1/2 tsp
Turmeric powder - a pinch
Methi seeds - 1/4 tsp
Asafoetida - a small piece
Curry leaves - a few sprigs
Groundnuts
Gingely oil - 3-4 tsps
Salt - to taste

Cook rice. Spread it on a plate and keep it aside to cool.
Heat oil in a pan. Add red chillies,urad dal, chana dal, methi seeds, asafoetida, curry leaves and mustard seeds. When the seeds pop, add the ground nuts and fry well. Extract thick juice from the soaked tamarind and pour this into the pan. Add turmeric powder, salt and stir well. Lower the heat and let it cook until most of the moisture has evaporated. Switch off the heat. Add the cooked rice and stir gently making sure that the tamarind paste coats all the rice.
Enjoy with fried appalam or vadam.
Check out what my fellow marathoners Srivalli, Priya Suresh, Monika, PJ, Azeema and Reva are cooking.

16 comments:

Jagruti જાગૃતિ said...

Yummy and tasty tamarind rice...gott try soon !

sanjeeta kk said...

One of my fave. rice after settling down south.

Lite Bite

Priya said...

I can survive with this rice, my all time favourite..

Srivalli said...

This is my all time fav Jay!

PriyaVaasu said...

With Some Appalams, it wud be Divine!!!!

revathi said...

Yummy tangy rice...
Reva

Azee said...

looks appealing!!a

rekhas kitchen said...

Wow my alltime favorite so tempting.

Torviewtoronto said...

delicious rice looks yummy

FoodLovers said...

my fav too...urs looks delicious what a coincidence in my blog also i posted the same recipe but with the combination of veggies

Renu said...

I also love the prasadam, but never in restaurants.






Dr.Sameena Prathap
said...

Hey,

Yummy and tasty puliyodarai...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

Chitra said...

I love tamarind rice .. Looks yummy :)

sra said...

It's funny how a 'basic' dish like this tastes different in different States - what we eat at home bears no resemblance to what comes out of a packet, and for me the packet version is a treat - better. I'm thinking I don't really like my native version of tamarind rice! :)

Monika said...

looks really good gotta try

anu said...

Yum and delicious Tamarind Rice