Breakfast break - Bite sized ghee-toasted bread
Lunch break - Vegetable fried rice
Snack break - Pomegranate
The bread is a special favourite of hers and quite easy to make. All that you have to do is cut the slices of bread into nine little squares. Heat ghee in a pan. On low heat, toast the bread in this ghee until crisp and brown. Don't stint on the ghee. That is what makes it delicious and crunchy.
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