School lunch box - Day 3

Day 3 saw the little girl taking this in her lunch box :

Breakfast break - Poha/Aval upma/Rice flakes upma
Lunch break - 2 rotis with grated carrot stir-fry
Snack break - 1 chopped mango

To make poha/aval upma/rice flakes upma, here's what you need:
Poha - 1 cup (*See notes)
Onion - 1, chopped fine
Tomato - 1, chopped fine
Ginger - a small piece, julienned
Green chilli - 1 or 2(keeping in mind your child's spice tolerance)
Juice of one lemon
Turmeric powder - 1/2 tsp
Corriander/cilantro leaves - some, chopped, for garnishing
Oil - 1 tbsp
Urad dal - 1 tsp
Chana dal - 1 tsp
Mustard seeds - 1 tsp
Curry leaves - a few

Note : * If you are using thick poha, soak it in water for 10 minutes. Drain all the water and then squeeze out any excess moisture from the soaked poha.
If you are using thin poha, take it in a colander. Wet it under running water. Let any excess water drain out of the colander and then squeeze out remaining moisture.
Heat oil in a pan. Add the urad and chana dal, mustard seeds and curry leaves. When the mustard seeds pop, add ginger and green chillies. Saute for a while and then add chopped onions. Cook until the onions turn translucent. Add in the tomatoes and fry for a minute or two. Reduce the heat and add the poha, turmeric powder and salt. Stir well and heat for 2-3 minutes. Add the juice of a lemon and chopped cilantro. Switch off heat and stir well to mix.