I try to add as many veggies as possible to everyday dishes, so that they look colorful and are nutritious.
What you need:
Dosa batter
Cooked sprouted green peas - 1 cup
Tomato - 1, large, chopped fine
Curry leaves - a handful, chopped fine
Corriander/Cilantro leaves - a handful, chopped fine.
Mix the cooked peas, tomato, curry leaves and cilantro with some salt in a large mixing bowl.
Heat a dosa pan/griddle. Spread a ladleful of batter in a thick circle. Spoon about 3-4 tsps of the veggie mixture over the batter. Drizzle some oil over this. Cook on a medium flame till the underside turns brown.
Flip over, reduce the flame and cook for a minute or two.
Serve hot with chutney of your choice.
Check out the Blogging Marathon page for the other marathoners doing BM#16.
This post goes to Smitha who is hosting Kids' Delight this month
What you need:
Dosa batter
Cooked sprouted green peas - 1 cup
Tomato - 1, large, chopped fine
Curry leaves - a handful, chopped fine
Corriander/Cilantro leaves - a handful, chopped fine.
Mix the cooked peas, tomato, curry leaves and cilantro with some salt in a large mixing bowl.
Heat a dosa pan/griddle. Spread a ladleful of batter in a thick circle. Spoon about 3-4 tsps of the veggie mixture over the batter. Drizzle some oil over this. Cook on a medium flame till the underside turns brown.
Flip over, reduce the flame and cook for a minute or two.
Serve hot with chutney of your choice.
Check out the Blogging Marathon page for the other marathoners doing BM#16.
This post goes to Smitha who is hosting Kids' Delight this month
