Vendakka poduthuval

This is another easy stir fry which is a favourite at home.

What you need:
Ladies finger/okra - washed well, dried and cut into thin rounds
Salt
Oil
Sambar powder/red chilli powder
Rice flour - 1 tsp
Mustard seeds
Urad dal

Heat some oil in a pan. Add mustard seeds and urad dal. When the seeds pop, add the chopped ladies finger, salt and sambar powder. Stir well, lower heat and cook until it turns soft and is no longer slimy. Sprinkle the rice flour over it. Stir well. Heat for another minute or two.
This goes well with rice or rotis.
I have not mentioned the quantity of ingredients used because it will vary depending on how many people you are making this for. The sambar powder and salt are to be added according to your taste.
Check out what my fellow marathoners Srivalli, Priya Suresh, Priya Vasu,Monika, PJ, Azeema,Ayeesha,Veena, Soumya and Reva are cooking.
Am sending this to PJ who is hosting Complete My Thali,an event started by Jagruti, and themed on subji this month.