This is a quick snack that I tried last night with good results.
Make a marinade by mixing 6 tsp of sour, thick curd, 1 tsp all purpose flour, 1 tsp red chilli powder and 1 tsp garam masala. Peel baby potatoes. Prick them all over with a fork and marinate for about 30 minutes. Microwave on high for 8 minutes.
We ate them hot off the oven and that left me with no pics. Will update the pics next time I get around to making this. The only hard part of this recipe is peeling the baby potatoes....It took sooooo long.
This goes to Valli's Potluck.
8 comments:
hmm this sounds interestin,.hppy independence day...
saw your tandoori aloo recipe waiting to try it soon
This sounds super easy, I will shop for baby potatoes tomorrow!
nice recipe..will make it today..
Hi,
aloo ...i jus luv it...waiting to see the snap
reading ur recipe, I feel, peeling those baby aloos seems to be worth the effort.
Hey Jayashree...I ate and loved a very similar recipe some time back in the company guest house. Since then have been planning to make it at home...Now that u hv reminded me of it again..guess it will happen soon :)
that sure sounds so yummy jay..wish there was a picture to feast!
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