This is a quick snack that I tried last night with good results.
Make a marinade by mixing 6 tsp of sour, thick curd, 1 tsp all purpose flour, 1 tsp red chilli powder and 1 tsp garam masala. Peel baby potatoes. Prick them all over with a fork and marinate for about 30 minutes. Microwave on high for 8 minutes.
We ate them hot off the oven and that left me with no pics. Will update the pics next time I get around to making this. The only hard part of this recipe is peeling the baby potatoes....It took sooooo long.
This goes to Valli's Potluck.