Jugalbandi - a blog that I go to not just for recipes, but also for their anecdotes and fantastic pictures. When I came to know that T&T features them this month, I bookmarked a couple of recipes. I've religiously done this for the last 3 T&Ts but didn't get around to the cooking part of it. This time around, I did try out and taste the jugalbandits' urad dal pooris and potato masala. Here's the result.I made no changes at all to the puris. J&B are absolutely right when they say that these taste much better than regular puris. Next time around, I might add in some garam masala and amchur to the dough, though. To the potato masala, I added more green chillies and skipped the red chilli powder. Oh...and did I tell you these puris are so much prettier than the regular ones?
Thank you, Jai & B.
Needless to say, this goes to Zlamushka for her Tried and Tasted event.